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Sweet side of ancient grains

Sweet side of ancient grains

Cod: 13536368EAN: 9781581572926
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anticexlibris.roCel mai mic 19,98 lei În stoc 2026-11-15 Vezi oferta

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272320 2026-11-092026-11-15

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Descriere

"Whole grain flours are much better for you than white flour. Then come what are, arguably, the healthiest choices, 'ancient' grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and whole wheat, barley, and spelt flours--be used to make delicious desserts?

The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from ancient and whole grain flours, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is 'blessed' with a sweet tooth"--Back cover.

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