Garlic in the Kitchen

Making the best of the world's most evocative ingredient with delicious dishes and stunning color images, A celebration of garlic's history, versatility, inimitable flavor and therapeutic properties, Garlic dishes from around the world, such as Provencal Aioli with Salt Cod, Roasted Beets with Skorthalia, Pork with Garlic and Juniper, and Thai Green Curry Paste, Includes information on growing garlic, its medicinal uses, and its many mythical associations, Garlic-rich recipes for sauces, relishes and dips, appetizers and soups, fish, meat and poultry, and vegetarian and side dishes. Book jacket.