Fruits of the World

Fruits are nature's most bountiful and versatile creation. No other foods offer such a variety of colours, textures, scents and flavours. Fruits of the World is a comprehensive, authoritative guide to fruits and how to use them in the kitchen. -- Features a fascinating introduction, with an illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit. -- Includes an illustrated guide to equipment and useful techniques. -- Full-colour reference guide, with information about all the common, less well-known and exotic fruits. -- Facts about how and where the fruit is grown. -- Essential information on buying and storing. -- Detailed cooking, preserving and preparation instructions.

With over 200 glorious photographs and informative text, Fruits of the World is the definitive reference guide to fruits -- the only book on identifying, preparing, preserving and cooking with fruit that you will ever need.